Maple Tahini Latte
This sweet and nutty Maple Tahini Latte is dairy-free and comes together in just 10 minutes. It's super simple and sure to warm you up on a chilly day.
Equipment
- Espresso Machine
- Small Saucepan
Ingredients
- 2 shots espresso
- ¾ cup (180 ml) barista blend almond milk we use Califia
- 1 tbsp tahini
- 1 ½ tbsp pure maple syrup
- ½ tsp ground cinnamon plus more for garnish
- 1 pinch flaky sea salt
- Sesame seeds for garnish
Instructions
- Add the espresso to a mug and set aside.
- Pour the almond milk into a small saucepan and place over medium heat. Heat until steamy and simmering.
- Turn off the heat and add the tahini, maple syrup, cinnamon, and good pinch of flaky sea salt.
- Use a handheld milk frother to mix and froth the milk.
- Pour the milk over the espresso and top with cinnamon and a sprinkle of sesame seeds.
Notes
- Almond Milk: Barista blend almond milk is thicker and froths much better than regular almond milk. Plus, it doesn't have that burnt taste that regular almond milk has when heated.
- Feel free to use any other kind of milk. Though, we recommend sticking with a barista blend if you're using nut or oat milk.
Nutrition
Serving: 1 latte | Calories: 231kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Sodium: 160mg | Fiber: 1g | Sugar: 22g
Tried this recipe?Let us know how it was by leaving a comment down below!
