Non-Alcoholic Fall Sangria
This Non-Alcoholic Fall Sangria is made with non-alcoholic wine infused with seasonal fruits and cinnamon simple syrup. It goes perfectly with any fall or Thanksgiving meal!
Ingredients
Cinnamon Simple Syrup:
- ½ cup (100 g) granulated sugar
- ½ cup (125 ml) water
- 2 cinnamon sticks
Fall Sangria:
- ⅓ cup (80 ml) cinnamon simple syrup plus the cinnamon sticks
- ½ Gala apple
- ½ Granny Smith apple
- 1 Bartlett pear
- ½ orange
- ¼ cup (60 ml) apple juice
- ¼ cup (60 ml) pomegranate juice
- 1 750-ml bottle non-alcoholic Surely brut wine*
Instructions
- Add the sugar, water, and cinnamon sticks to a small saucepan placed over medium heat. Stir frequently until the sugar has dissolved then bring to a boil.
- Reduce the heat to medium-low and simmer for 10 minutes. Remove from the heat and set aside to cool.
- Meanwhile, cut the fruit into thin slices and add them to a large pitcher.
- Add ⅓ cup (80 ml) of the cooled cinnamon syrup to the pitcher along with the cinnamon sticks. Pour in the apple juice, pomegranate juice, and non-alcoholic wine.
- Stir to combine then cover with plastic wrap and chill in the fridge for at least 4 hours or up to 48 hours. The longer it sits, the stronger the flavor.
- Serve over ice with a few slices of fruit from the pitcher.
Notes
- Non-Alcoholic Wine: If you can't find the exact brand we used, another good alternative is Noughty Sparkling Chardonnay. Just make sure it's a brut or dry non-alcoholic wine.
- We recommend making the sangria the night before so the flavors have more time to infuse.
- For a bubbly option, add a few ounces of club soda or sparkling water to your drink.
- If you end up with extra cinnamon syrup, store it in an airtight container in the fridge and use for cocktails or coffee drinks.
- Nutrition information includes the fruit slices. If you don't eat all the fruit, the calories and sugar content will be less.
Nutrition
Serving: 1 drink | Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.3g | Sodium: 12mg | Fiber: 4g | Sugar: 27g
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