Pumpkin Spice Oat Milk Latte
This homemade pumpkin spice oat milk latte is creamy, delicious, and dairy free! It's made on the stovetop and takes just a few minutes to make. Plus, you won't have to spend money and drive all the way to the coffee shop!
Ingredients
- 1 cup (250 ml) barista blend oat milk
- 3 tbsp canned pumpkin purée
- ½ tsp pure vanilla extract
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- 1 cinnamon stick
- 2 whole cloves
- 1 pinch flaky sea salt
- 1 shot espresso
- 1-2 tbsp maple syrup or to taste
Instructions
- In a small saucepan over medium-low heat, whisk together the oat milk, pumpkin purée, vanilla extract, ginger, nutmeg, and salt. Add the cinnamon stick and cloves and bring to a simmer.
- Once simmering, stir and simmer again for another minute.
- Remove from the heat and take out the cloves and cinnamon stick. Stir in the espresso and maple syrup.
- Pour into a mug and add back the cinnamon stick. Top with a dash of cinnamon and enjoy!
Notes
- Cinnamon Stick & Cloves: While we recommend using these spices whole, you can substitute 1 stick of cinnamon for ½ tsp. Likewise, you can replace the whole cloves with a pinch of ground cloves.
Nutrition
Serving: 1 drink | Calories: 219kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Sodium: 162mg | Fiber: 5g | Sugar: 33g
Tried this recipe?Let us know how it was by leaving a comment down below!
