Roasted Banana Hojicha Latte
If you've ever wanted to make a specialty cafe drink at home, this Roasted Banana Hojicha Latte is the perfect thing to make on a cozy weekend. It's made with hojicha tea, homemade banana milk, and a layer of salted vanilla sweet cream.
Ingredients
Roasted Banana Hojicha Latte
- ½ large banana sliced lengthwise from a whole banana
- Ground cinnamon
- ¾ cup (180 ml) whole milk
- 2 tsp hojicha powder sifted
- ¼ cup (60 ml) hot water NOT boiling
Salted Vanilla Cream
- 2 tbsp whole milk
- 2 tbsp heavy cream
- Generous pinch of flaky sea salt
- ¼ tsp vanilla bean paste
- 2 tsp light agave nectar
Instructions
- Preheat the oven to 400°F (205°C) and line a small baking sheet with parchment paper.
- Place the banana half cut side up on the baking sheet and sprinkle the top with cinnamon. Bake for 20 minutes.
- Let the banana cool for at least 5 minutes then place it in a blender with the milk. Blend until just combined and set aside.
- For the hojicha layer, whisk the hojicha powder and hot water in a small bowl until frothy.
- In another small bowl, add the ingredients for the salted vanilla cream and use a handheld milk frother to blend for 1-2 minutes or until thickened.
- Add a bit of ice to the bottom of a tall glass and pour in the banana milk followed by the hojicha tea. Finish it off with the salted vanilla cream and enjoy!
Nutrition
Serving: 1 latte | Calories: 373kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Sodium: 93mg | Fiber: 2g | Sugar: 33g
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