Salted Maple Cinnamon Cold Brew
This Salted Maple Cinnamon Cold Brew is made with cinnamon maple cream seasoned with flaky sea salt and poured over cold brew coffee. It’s a great way to jumpstart your morning!
Ingredients
- 2 tbsp half & half
- 2 tbsp heavy cream
- 1 tbsp pure maple syrup
- ⅛ tsp ground cinnamon
- 1 generous pinch flaky sea salt
- ¾ cup (180 ml) cold brew
Instructions
- In a small bowl or carafe, add the half & half, heavy cream, maple syrup, cinnamon, and salt. Use a handheld milk frother to whip everything for about 1 minute until thickened.
- Pour the cold brew in a glass filled with ice then pour over the maple cream.
- Sprinkle with cinnamon and flaky sea salt. Enjoy!
Notes
- If you don't have half & half, use half milk half heavy cream. That comes out to 1 tbsp of milk and 3 tbsp of heavy cream for the cold foam.
Nutrition
Serving: 1 drink | Calories: 198kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Sodium: 419mg | Fiber: 0.1g | Sugar: 14g
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