Salted Watermelon Juice
This hydrating Salted Watermelon Juice is sure to keep your thirst quenched during the hot summer months. It's made with only 3 ingredients and makes a great accompaniment to grilled dishes and more!
Ingredients
- 2 lbs (907 g) cubed seedless watermelon about half an 8 pound watermelon
- 2 tbsp fresh lime juice
- ½ tsp flaky sea salt
- Mint leaves optional, for garnish
Instructions
- Add the watermelon, lime juice, and salt to a large blender and blend for a few seconds until smooth.
- Strain into a pitcher using a fine mesh sieve, stirring the juice around with a spoon. Be careful not to push out the pulp/foam. You can also use a nut milk bag if you don't want any traces of foam at all.
- Serve immediately over ice or at room temperature and garnish with fresh mint leaves if desired.
Notes
- This recipe makes about 3 cups or around 700 ml of strained juice.
- The juice will start to separate and lose its flavor after a while, so it's best served fresh.
Nutrition
Serving: 1 serving | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Sodium: 293mg | Fiber: 1g | Sugar: 14g
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