This hydrating Salted Watermelon Juice is sure to keep your thirst quenched during the hot summer months. It’s made with only 3 ingredients and makes a great accompaniment to grilled dishes and more!
If you’ve never had watermelon with salt before, we recommend giving it a try! The salt neutralizes any bitterness and enhances all those sweet, juicy flavors of the melon. It’s such a classic and delicious combination that we wanted to put in drink form to create a refreshing summer beverage.
This salted watermelon juice is super simple to make and is best served fresh alongside a grilled summer meal. For more refreshing summer drinks, try our Pineapple Hibiscus Fizz and this Virgin Pineapple Daiquiri.
Ingredient Notes
The full list of ingredients and their quantities is in the recipe card below. Here you’ll find notes on specific ingredients as well as any substitutions.
- Watermelon: We used about half of an 8 pound watermelon for this recipe.
- Lime Juice: This brightens up the overall flavor of the juice.
- Flaky Sea Salt: A touch of salt enhances the sweetness of the watermelon.
Step-by-Step Instructions
This section provides a general overview as well as any pictures to guide you through the recipe. The full detailed recipe instructions are in the recipe card at the bottom of the post.
STEP 1: Add the ingredients to a blender. Cube the watermelon and add it to a large blender with the lime juice and salt. Blend for a few seconds until combined. Be careful not to let it run too long or the juice will produce too much foam.
STEP 2: Strain. Use a fine mesh sieve or nut milk bag to strain out the pulp and foam.
Expert Tips
- Use the best watermelon you can find. Look for a big yellow spot as well as any webbing or striations. A good watermelon should also be matte on the outside.
- Serve immediately. Even after a few hours in the fridge, the juice will start to separate and lose its vibrant flavor, so it’s best served fresh.
If you made this Salted Watermelon Juice recipe, please let us know by leaving a star rating and review down below. We’d love to hear from you!
📖 Recipe
Salted Watermelon Juice
Ingredients
- 2 lbs (907 g) cubed seedless watermelon about half an 8 pound watermelon
- 2 tbsp fresh lime juice
- ½ tsp flaky sea salt
- Mint leaves optional, for garnish
Instructions
- Add the watermelon, lime juice, and salt to a large blender and blend for a few seconds until smooth.
- Strain into a pitcher using a fine mesh sieve, stirring the juice around with a spoon. Be careful not to push out the pulp/foam. You can also use a nut milk bag if you don't want any traces of foam at all.
- Serve immediately over ice or at room temperature and garnish with fresh mint leaves if desired.
Notes
- This recipe makes about 3 cups or around 700 ml of strained juice.
- The juice will start to separate and lose its flavor after a while, so it’s best served fresh.
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