Smoked Salmon Tea Sandwiches
Afternoon tea lovers will love these Smoked Salmon Tea Sandwiches! They're made with fresh herbs, cream cheese, and a citrusy secret ingredient. Enjoy them with a cup of English tea and scones, and serve them at your next tea party.
Ingredients
- ½ tbsp capers finely chopped
- 2 tbsp chopped chives
- 1 tbsp finely chopped dill
- 2 tbsp yuzu juice
- ¼ tsp ground black pepper
- 4 oz (113 g) cream cheese
- 6 oz (170 g) smoked salmon
- 8 slices thin sandwich bread
Instructions
- Add the capers, chives, dill, yuzu juice, pepper, and cream cheese to a medium bowl.
- Stir with the back of a spoon to smooth it down until fully incorporated and creamy.
- Chop the smoked salmon into small chunks and add it to the cream cheese mixture. Stir to combine.
- Evenly distribute the mixture onto the bread to create 4 sandwiches, leaving a small gap around the border. Using a sharp knife, cut off the crusts and cut the sandwiches into 8 triangles or rectangles.
Notes
- You can use lemon juice in place of the yuzu juice.
- The recipe makes 4 full sandwiches which make 8 smaller tea sandwiches.
Nutrition
Serving: 2 tea sandwiches | Calories: 292kcal | Carbohydrates: 28g | Protein: 16g | Fat: 15g | Sodium: 680mg | Fiber: 6g | Sugar: 5g
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