Strawberry Ginger Smoothie
This refreshing Strawberry Ginger Smoothie is the perfect early morning breakfast. It's full of frozen strawberries, spicy ginger, and a splash of creamy coconut milk.
Ingredients
- ¾ cup (180 ml) plain unsweetened almond milk
- ¼ cup (60 ml) full-fat coconut milk chilled
- 1 cup (135 g) frozen strawberries
- 1 inch fresh ginger peeled
- 1 tbsp Manuka honey *
- 1 tsp vanilla bean paste
- 2 tbsp collagen peptides
Instructions
- Add everything to a high-speed blender and blend until smooth.
- Pour into a cup and enjoy!
Notes
- Manuka Honey: If you're using regular honey, you may want to start with ½ or 1 tsp and make adjustments from there. Manuka honey is slightly bitter compared to regular honey which is why we used 1 tbsp.
- You can use ½ tsp of vanilla extract in place of the vanilla bean paste.
- The smoothie is just under 16 oz or 450 ml.
Nutrition
Serving: 1 smoothie | Calories: 280kcal | Carbohydrates: 33g | Protein: 11g | Fat: 11g | Sodium: 208mg | Fiber: 3g | Sugar: 28g
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