Strawberry Lavender Milkshakes
These Strawberry Lavender Milkshakes are bursting with spring flavors! They’re made with fresh strawberries, dried lavender, and topped with homemade whipped cream.
Equipment
- Electric Hand Mixer
- High-Speed Blender
Ingredients
For the Whipped Cream:
- ¼ cup (60 ml) heavy cream cold
- ½ tbsp powdered sugar
- ⅛ tsp pure vanilla extract
For the Milkshakes:
- 8 oz (226 g) fresh strawberries washed
- ¼ cup (60 ml) whole milk
- ½ tsp dried culinary lavender
- 6 large scoops (260 g) vanilla ice cream (9 oz)
- 2 tbsp strawberry jam or preserves
Instructions
- Make the whipped cream by adding the heavy cream, powdered sugar, and vanilla extract to a bowl. Beat with an electric hand mixer on high speed until soft and fluffy. Set aside in the fridge.
- Wash and hull the strawberries then cut into large chunks.
- Add the strawberries, milk, dried lavender, and vanilla ice cream to a high speed blender. Blend until smooth and creamy.
- Line the inside of two glasses with 1 tbsp each of strawberry jam or preserves. Pour the milkshake into the glasses and top with the homemade whipped cream.
- Top with fresh strawberries and a sprinkle of lavender for garnish.
Notes
- Chill your glasses in the freezer for at least 5-10 minutes (we like to do this first). This makes your glasses nice and frosty and will keep your milkshakes colder for longer.
- For a thicker milkshake, add a bit more ice cream or replace the milk with heavy cream.
Nutrition
Serving: 1 milkshake | Calories: 489kcal | Carbohydrates: 57g | Protein: 7g | Fat: 26g | Sodium: 131mg | Fiber: 3g | Sugar: 47g
Tried this recipe?Let us know how it was by leaving a comment down below!
