The Marigold Cocktail (Non-Alcoholic)
This sweet and creamy Non-Alcoholic Marigold Cocktail is made with a blend of freshly squeezed orange juice, orgeat, and a dash of orange blossom water. It's wonderfully fragrant and made with no zero-proof spirits.
Ingredients
- 5 oz (150 ml) freshly squeezed orange juice *
- ¾ oz (22 ml) heavy cream
- ½ oz (15 ml) orgeat
- ¼ tsp vanilla bean paste
- ¼ tsp orange blossom water
- 2 dashes ground cinnamon
- ⅛ tsp ground turmeric for color, optional
- Orange peel for garnish
Instructions
- Add everything (except the orange peel) to a large cocktail shaker with ice.
- Shake vigorously for 10-15 seconds until chilled.
- Strain the drink into a highball glass filled with crushed or pebble ice. Add a straw and garnish with an orange peel if desired.
Notes
- We use freshly squeezed and bottled orange juice (not concentrate) that the grocery store makes themselves. Though you can juice your own oranges if you'd like.
Nutrition
Serving: 1 drink | Calories: 199kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Sodium: 8mg | Fiber: 1g | Sugar: 25g
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