This creamy Whipped Feta with Za’atar is topped with spicy Aleppo chili oil and can be served as a delicious appetizer or side spread. It’s incredibly easy to make and made with only a few ingredients so you’ll have it ready in no time!
This whipped za’atar feta is one of those dishes that looks fancy, but takes minimal effort (and ingredients) to make. And there’s so much flavor that you’ll be tempted to eat it by the spoonful. The spicy Aleppo chili oil is perfectly balanced with the briny flavors of the feta and the za’atar adds a touch of nuttiness that melds all the delicious flavors together.
You can serve this dish as an elegant appetizer with pita or pair it alongside a Middle Eastern style feast full of roasted or grilled meats and vegetables.
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Ingredient Notes and Substitutions
Find the full list of ingredients, measurements, and instructions in the recipe card below!
- Feta Block: The block has more moisture than the crumbles and makes for a creamier dish.
- Greek Yogurt: We use full-fat Greek yogurt. This “loosens” the dip and makes it extra creamy.
- Za’atar: This earthy spice blend adds so much flavor and nuttiness. We like to sprinkle more on top of the final dish for even more za’atar flavor.
- Aleppo Pepper: You can use red pepper flakes but keep in mind that they’re spicier than Aleppo pepper.
Step-by-Step Instructions
This section provides a general overview as well as any pictures to guide you through the recipe. The full detailed recipe instructions are in the recipe card at the bottom of the post.
1. Make the Aleppo chili oil. Add the chili flakes and minced garlic to a small heatproof bowl. Heat the olive oil over medium heat until it shimmers then pour it over the chili flakes and garlic. Mix and set aside to cool.
2. Make the whipped feta. Add the feta, za’atar and other ingredients to a food processor and blend until smooth and creamy. Scrape down the processor as needed.
3. Serve. Transfer the whipped feta to a serving dish and spoon some of the chili oil on top. Sprinkle with za’atar and serve with fresh warm pita.
What to Serve with This Whipped Za’atar Feta
- Baharat Burgers: Dip these juicy spiced burgers in the whipped feta for an explosion of flavor.
- Eggplant Hummus: Both of these Middle Eastern-inspired dips would make a delicious appetizer duo.
- Harissa Lamb Stuffed Eggplant: Add a dollop of the whipped za’atar feta on top of these savory stuffed eggplants.
If you made this Whipped Feta with Za’atar recipe, please let us know by leaving a star rating and review down below. We’d love to hear from you!
📖 Recipe
Whipped Feta with Za’atar and Aleppo Chili Oil
Equipment
- Food Processor
Ingredients
Aleppo Chili Oil
- 2 tbsp Aleppo pepper
- 2 cloves garlic minced
- ¼ cup (60 ml) extra-virgin olive oil
Whipped Za'atar Feta
- 8 oz (226 g) block feta
- ¼ cup (60 g) plain full-fat Greek yogurt
- 1 tbsp za'atar plus more for serving
- 1 tbsp lemon juice
- 2 tbsp extra-virgin olive oil
- ½ tbsp water
Instructions
- For the chili oil, add the Aleppo pepper and garlic to a small heatproof bowl. Add the oil to a small pan over medium heat.
- Once bubbles appear and the oil starts to shimmer, turn off the heat and pour the hot oil over the garlic and chili flakes. It should bubble and sizzle.
- Stir the chili oil to combine everything and set aside to cool while you make the feta.
- For the whipped feta, crumble the feta block into a food processor and add the yogurt, za'atar, and lemon juice. Blend to combine.
- With the processor running, drizzle in the 2 tbsp of olive oil and the water. Scrape down the processor and continue blending and scraping until the feta is smooth and creamy.
- Transfer the whipped feta to a serving plate then drizzle the chili oil on top and sprinkle with more za'atar.
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