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    Home » Recipes » Breakfast & Brunch

    Published: Sep 17, 2022 · Modified: Mar 17, 2024 by Fanciful Eats· Leave a Comment

    Fried Egg Sandwich with Chipotle Mayo

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    Jump to Recipe Print Recipe

    This Fried Egg Sandwich is an elevated twist on a tasty breakfast classic. It’s made with bacon, gruyere cheese, and arugula all on a soft brioche bun. The chipotle mayo gives it an extra edge that takes this sandwich to the next level.

    Fried Egg Sandwich.

    This fried egg sandwich is perfect for those slow paced mornings where you’re looking to indulge a little. Whether it’s for breakfast or a cozy weekend brunch, you can’t go wrong with a good breakfast sandwich.

    We put a gourmet spin on it by adding gruyere cheese, arugula, and smoky chipotle mayo. Pair it with a side of breakfast potatoes and a glass of freshly squeezed orange juice for the ultimate brunch meal.

    Jump to:
    • Ingredient Notes
    • How to Make a Fried Egg
    • Which Bread to Use
    • Pairings
    • FAQ
    • 📖 Recipe
    Fried egg breakfast sandwich.

    Ingredient Notes

    Below are a few notes about the ingredients. For the full list with quantities, check out the recipe card at the bottom of the post.

    • Brioche Bun: We love the pillowy texture of a buttery brioche bun.
    • Eggs: A good runny egg makes all the difference.
    • Bacon: You’ll need two slices of bacon.
    • Gruyere Cheese: Cut it into thin slices.
    • Arugula: This can be substituted for mixed greens.
    • Mayo: We recommend using Hellmann’s or Dukes.
    • Chipotle Powder: You can also add a pinch of cayenne if you like things spicier.
    Chipotle Mayo.
    Two halves of a breakfast sandwich on a plate with arugula, gruyere cheese, chipotle mayo, and bacon.

    How to Make a Fried Egg

    We like our eggs sunny-side up for this sandwich, but feel free to fry them however you want (over easy, over medium, etc.).

    Step 1: In a greased pan over medium heat, crack the egg into the pan. Try and keep the white contained so it fits into the sandwich.

    Step 2: Let the egg cook for about 2 minutes until the white is mostly cooked through and the yolk is still liquid.

    Sunny-side up egg in a pan.
    Sunny-side up egg.

    Step 3: Turn off the heat and let it sit for 20-30 seconds. The residual heat in the pan will continue to cook the egg.

    Step 4: Immediately remove the egg to prevent it from over cooking and place it on the bottom half of the sandwich. That’s it!

    For over easy eggs, follow steps 1 and 2 then carefully and quickly flip the egg over. Cook until the whites are just set.

    Which Bread to Use

    For a good-quality fried egg sandwich, picking the right bread is key. You want to pick something that not only adds flavor, but holds up well, especially with a drippy fried egg.

    • Brioche Bun: We think this is the best option with its soft, buttery texture and flavor.
    • Croissant: A delicious gourmet option that elevates any kind of sandwich.
    • Sourdough: Can’t go wrong with a rustic loaf of sourdough bread. It adds a bit of tang that pairs well with the other ingredients in the sandwich.
    Fried Egg Sandwich.

    Pairings

    Here are a few of our favorite things to eat with this fried egg sandwich:

    • Crispy breakfast potatoes
    • Hash browns
    • Mixed greens salad
    • Kettle cooked chips

    FAQ

    Can I add toppings to my sandwich?

    Of course! Sliced avocado, fresh tomatoes, and caramelized onions are all great choices.

    Can I use a different condiment?

    Yes. If you’re not a fan of spicy, you can use aioli, dijon, or whole grain mustard. We recommend trying the herbes de Provence mayo from our Mediterranean Goat Cheese Sandwich. It’s so good!

    Fried Egg Sandwich.

    📖 Recipe

    Fried Egg Sandwich with Chipotle Mayo.

    Fried Egg Sandwich with Chipotle Mayo

    Author: Celeste
    This Fried Egg Sandwich is an elevated twist on a tasty breakfast classic. It's made with bacon, gruyere cheese, and arugula all on a soft brioche bun. The chipotle mayo gives it an extra edge that takes this breakfast sandwich to the next level.
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    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Sandwiches
    Cuisine American
    Servings 1 sandwich

    Ingredients
     

    Chipotle Mayo:

    • 1 ½ tbsp mayo
    • ⅛ tsp chipotle powder

    Fried Egg Sandwich:

    • 1 brioche bun
    • 2 slices bacon
    • 1 large egg
    • 1 slice gruyere cheese thinly sliced
    • ¼ cup (10 g) arugula packed
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    Instructions

    Chipotle Mayo:

    • In a small bowl, mix together the mayo and chipotle powder.

    Fried Egg Sandwich:

    • Heat a large skillet over medium heat and place the top and bottom half of the brioche bun on the skillet, cut side down.
    • Toast for 3-4 minutes until golden brown. Flip them over and toast the other sides for 20-30 seconds. Set aside on a plate and spread the chipotle mayo on the top half of the bun. Pile the arugula on the bottom half and place the gruyere on top.
    • With the pan still on medium heat, cook the bacon until brown and crispy, flipping halfway through (5-6 minutes)*. As it's cooking, set aside a plate with paper towels on top.
    • Place the cooked bacon on top of the plate with the paper towels to allow some of the fat to drain.
    • Reduce the heat of the skillet to medium-low and crack the egg in the pan. If there is too much bacon grease, drain some of it out. You still need some to cook your egg in, so don't get rid of all of it.
    • Cook the egg for about 2 minutes until the white is almost cooked through and the yolk is still runny.
    • Turn off the heat and let the egg sit for 20-30 seconds. The residual heat in the pan will continue to cook it.
    • Remove the egg from the pan and place it on top of the cheese on the bottom half of the sandwich. Break the bacon into 4 pieces and fit it onto the top half where the mayo is.
    • Close the sandwich and enjoy!

    Notes

    • Bacon: The total cook time of the bacon is 5-6 minutes, so you'll need to flip it after about 3 minutes.
    • Pair this sandwich with our crispy breakfast potatoes for a complete breakfast!

    Nutrition

    Serving: 1 sandwich | Calories: 524kcal | Carbohydrates: 27g | Protein: 23g | Fat: 36g | Sodium: 865mg | Fiber: 1g | Sugar: 7g
    Tried this recipe?Let us know how it was by leaving a comment down below!

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    Hi there! We're Nadine & Celeste. Welcome to Fanciful Eats. We're a mother-daughter duo with a passion for cooking and baking. Here, you’ll find elevated recipes and non-alcoholic cocktails inspired by our travels, home favorites, and global cuisines.

    Learn more about us! →


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