Fall Recipes

Harissa Lamb Stuffed Eggplant

Pasta alla Zozzona

Crispy Chili Crunch Tofu

Smoked Salmon Tea Sandwiches

Iced Brown Sugar Miso Latte

Harissa Shrimp with Herbed Feta Couscous

Sticky Gochujang Chicken Meatballs

Jalapeño Cheddar Biscuits

Chipotle Turkey Panini

Brisket Waffle Fry Nachos

Nduja Bruschetta with Roasted Peppers and Goat Cheese

Non-Alcoholic Espresso Martini

Brown Butter Miso Chocolate Chip Cookies

Garlic Butter Dinner Rolls

Non-Alcoholic Fall Sangria

Beef Bulgogi Tacos with Asian Pear Slaw

Calabrian Chile Meatballs in Tomato Sauce

Dukkah Roasted Carrots

Salted Maple Cinnamon Cold Brew

Five Spice Beef and Broccoli

Black Velvet Cupcakes

Pumpkin Chai Swiss Roll

Non-Alcoholic Amaretto Sour

Espresso Chocolate Chip Blondies

Gochujang Sweet Potatoes

Miso Salmon Bowls with Wasabi Mayo

Ancho Chile Shrimp Tacos with Mango Slaw

Lamb Bolognese

Meatballs al Forno

Miso Caramel Millionaire’s Shortbread

Trofie with Chicken, Mushrooms, and Parsley Pesto

Brownie Crinkle Cookies

Creamy Coconut Chicken Curry

Apple Gorgonzola Salad with Balsamic Vinaigrette

Vampire’s Kiss Cocktail (Non-Alcoholic)

Pumpkin Marshmallow Ghost Brownies

Fried Egg Sandwich with Chipotle Mayo

Dark Chocolate Mocha

Bananas Foster Upside Down Cake

Non-Alcoholic Calypso Coffee