This Non-Alcoholic Spring Fever Cocktail is made with sweet strawberries, non-alcoholic spirits, and a splash of rose syrup. It’s topped off with a bit of bubbles, making it a wonderfully refreshing drink to sip on when it’s hot out.
This effervescent Spring Fever Cocktail is a great outdoor dining drink. Whether you’re having a dinner party or just want to sip on something to cool you off during the hotter months, this bubbly refreshment is perfect.
It’s made with ruby red strawberries, an amaro-like alternative, and a non-alcoholic pink gin. The rose syrup gives it a light floral element and the lemon juice adds a bit of zing and brightness to the cocktail. And of course, you can’t go wrong with a bit of club soda to top it all off.
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Ingredient Notes & Substitutions
Find the full list of ingredients, measurements, and instructions in the recipe card below!
- Lyre’s Pink London Spirit: A non-alcoholic pink gin that has a hint of berry flavor.
- Pathfinder Spirit: This bitter low-ABV spirit has a distinct woodsy flavor which gives the cocktail more complexity.
- Rose Syrup: We use Monin rose syrup which adds a pretty pink hue to the drink as well as a touch of rose flavor.
Step-by-Step Instructions
This section provides a general overview as well as any pictures to guide you through the recipe. The full detailed recipe instructions are in the recipe card at the bottom of the post.
1. Muddle the strawberries. Roughly chop the strawberries and add them to a cocktail shaker. Muddle until juicy then add the other ingredients (minus the club soda).
2. Shake and strain the cocktail. Add ice to the shaker and shake for 10 seconds until chilled. Double strain into a highball glass filled with ice then garnish with a strawberry half.
More Non-Alcoholic Spring Cocktails
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📖 Recipe
Spring Fever Cocktail (Non-Alcoholic)
Equipment
- Cocktail Shaker with strainer
- Muddler
- Fine Mesh Sieve
Ingredients
- 2 strawberries hulled
- 2 oz (60 ml) Lyre's Pink London Spirit
- 1 ½ oz (45 ml) Pathfinder Spirit
- 1 ½ oz (45 ml) fresh lemon juice
- 1 oz (30 ml) rose syrup
- 2 oz (60 ml) club soda
- Strawberry half for garnish
Instructions
- Roughly chop the strawberries and put them in a cocktail shaker.
- Muddle the strawberries until juicy and broken down then add the Pink London Spirit, Pathfinder Spirit, lemon juice, and rose syrup.
- Add ice to the shaker and shake for 10 seconds until chilled.
- Double strain into a highball glass filled with ice and top with the club soda. Gently stir to combine then garnish with the strawberry half.
Notes
- Recipe adapted from Imbibe.
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