All Recipes

Stone Fruit Salad with Thai Basil Yogurt

Roasted Cauliflower Tacos with Salsa Macha

Chicken Bulgogi Bowls with Spicy Mayo

Smashed Chickpea Salad Sandwiches

Whipped Feta with Za’atar and Aleppo Chili Oil

Olive Oil Skillet Brownies

Za’atar Meatballs with Herbed Coriander Rice

Spring Fever Cocktail (Non-Alcoholic)

Spiced Chicken Hummus Bowls with Garlicky Green Tahini

Chocolate Cream Cold Brew

Earl Grey Soufflé

Guacamole

Hojicha Hot Chocolate

Green Curry Salmon

Miso Caramel

The Marigold Cocktail (Non-Alcoholic)

Chimichurri Snapper Tacos

Masala Chai

Strawberry Ginger Smoothie

Migas Breakfast Tacos

Caramelized Shallot Mashed Potatoes

Roasted Butternut Squash with Spicy Yogurt Sauce and Toasted Pepitas

Ras el Hanout Sweet Potato and Chickpea Stew

Fireside Cocktail (Non-Alcoholic)

Maple Tahini Latte

Chicken Tikka Naan Wraps

Sumac Roasted Potatoes with Tahini Yogurt Sauce

Garam Masala Chocolate Cookies

Harissa Lamb Stuffed Eggplant

Quinoa Peach Salad with Corn and Chipotle Vinaigrette

Coconut Coffee Rum Cocktail (Non-Alcoholic)

Strawberry Rose Amaretti Cookies

Pasta alla Zozzona

Salted Watermelon Juice

Sumac Cherry Biscuit Cobbler

Non-Alcoholic Aperol Spritz

Crispy Chili Crunch Tofu

Smoked Salmon Tea Sandwiches

BAT Sandwich

Iced Brown Sugar Miso Latte