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    Home » Recipes » Drinks

    Published: Mar 23, 2023 · Modified: Mar 18, 2024 by Fanciful Eats· 2 Comments

    Salted Iced Honey Oat Milk Latte

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    Jump to Recipe Print Recipe

    This Salted Iced Honey Oat Milk Latte is a quick and delicious morning pick-me-up. It’s made with freshly pulled espresso, honey, oat milk, and a pinch of flaky sea salt to give it that extra boost of flavor!

    Salted iced honey oat milk latte.

    This Salted Iced Honey Oat Milk Latte is cool and refreshing which is definitely needed as we transition towards the warmer months. The honey naturally sweetens the drink and a pinch of flaky sea salt really gives it a tasty zing.

    Top it off with oat milk and you’ve got yourself a delicious, creamy, and dairy-free latte. For more Starbucks-inspired drink recipes, try our Dark Chocolate Mocha and Cinnamon Dolce Latte with Maple Whipped Cream.

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredient Notes
    • Kitchen Equipment
    • Expert Tip
    • FAQ
    • 📖 Recipe

    Why You’ll Love This Recipe

    • Dairy-Free: Whether you’re sensitive to dairy or just want an alternative, this latte has all the creamy goodness of whole milk, minus the lactose.
    • Quick to Make: No need to make a syrup, just mix everything together and you’re good to go!
    • Well-Rounded Flavor: The bit of flaky salt in this drink really ties everything together and adds a nice element of sweet & salty.
    Oat milk being poured into a glass.

    Ingredient Notes

    Ingredient quantities are listed in the recipe card below. Here you’ll find notes on why we chose certain ingredients as well as any substitutions.

    • Espresso: We always recommend using high-quality ingredients, especially when it comes to espresso. We use this Lavazza Crema e Aroma.
    • Honey: You’ll need 2 tsp.
    • Vanilla Bean Paste: Vanilla bean paste has a more robust flavor than vanilla extract. However, if you don’t have any on hand, the extract will do.
    • Flaky Sea Salt: Just a pinch is all you need to amplify the flavors in the drink. Trust us, it makes a huge difference!
    • Oat Milk: We use Oatly, but you can use whatever brand you like best.
    Hand pouring honey into a glass of espresso.
    Glass of espresso mixed with honey, sea salt, and vanilla bean paste.

    Kitchen Equipment

    • Espresso Maker

    Expert Tip

    Add the honey into the espresso right away. The warmth of freshly pulled espresso helps to dissolve the honey. If you stir it in after the ice has been added, it will seize up and form clumps in your latte.

    FAQ

    Can I use regular coffee instead of espresso?

    Drip coffee doesn’t have the same full-bodied flavor that espresso has and is more acidic. And while it’s not the best option, you can use ¼ cup (60 ml) of strongly brewed coffee in place of the 2 shots of espresso.

    Can I use fine sea salt?

    It’s easier to over-salt your drink with fine sea salt which is why we prefer to use flakes. If you use fine granules, start with a smaller amount then add a tiny bit more until it fits to your liking.

    Salted iced honey oat milk latte.

    If you tried this recipe, let us know how it turned out for you! Leave a star rating and review below and tag us on Instagram @fancifuleats so we can see your amazing kitchen creations!

    📖 Recipe

    Salted Iced Honey Oat Milk Latte.

    Salted Iced Honey Oat Milk Latte

    Author: Celeste
    This Salted Iced Honey Oat Milk Latte is a quick and delicious morning pick-me-up. It’s made with freshly pulled espresso, honey, oat milk, and a pinch of flaky sea salt to give it that extra boost of flavor!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 drink

    Ingredients
     

    • 2 shots freshly pulled espresso
    • 2 tsp honey
    • ¼ tsp vanilla bean paste
    • 1 pinch flaky sea salt
    • Ice
    • ⅔ cup (160 ml) oat milk
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    Instructions

    • In a glass, mix the espresso, honey, vanilla paste, and flaky sea salt until the honey has dissolved.
    • Add ice then pour in the oat milk. Stir and enjoy!

    Notes

    • We prefer vanilla bean paste because it has a robust vanilla flavor, but you can substitute it with extract if that's what you have on hand.

    Nutrition

    Serving: 1 drink | Calories: 131kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Sodium: 114mg | Fiber: 1g | Sugar: 17g
    Tried this recipe?Let us know how it was by leaving a comment down below!

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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Chey says

      June 17, 2024 at 2:05 pm

      5 stars
      Wow, yummy! So simple yet so good! I made the x2 version because I need my 4 shots lol. But I used vanilla extract since I don’t have vanilla bean paste. I really loved how this drink is a subtle sweetness because I don’t like my lattes too sweet. So this was great! Will definitely be one of my new go-to drinks for sure 🙂

      Reply
      • fancifuleats says

        June 17, 2024 at 4:27 pm

        So happy you like it! It’s one of our favorite coffee drinks so we make it pretty often. Thanks for sharing!

        Reply

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    Hi there! We're Nadine & Celeste. Welcome to Fanciful Eats. We're a mother-daughter duo with a passion for cooking and baking. Here, you’ll find elevated recipes and non-alcoholic cocktails inspired by our travels, home favorites, and global cuisines.

    Learn more about us! →


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