• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Work With Us

Fanciful Eats

menu icon
go to homepage
  • RECIPES
  • LIFESTYLE
  • ABOUT
  • WORK WITH US
  • SUBSCRIBE
    • Email
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • LIFESTYLE
    • ABOUT
    • WORK WITH US
    • SUBSCRIBE
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Drinks

    Published: Oct 1, 2021 · Modified: Oct 16, 2024 by Fanciful Eats· Leave a Comment

    Homemade Hot Apple Cider

    57 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe

    Cozy up with a cup of this homemade hot apple cider. Made with warming spices like cinnamon and cloves, this spiced apple cider is like fall in a cup! It’s perfect for getting in the fall mood, and it’s even better when you’re snuggled up by the fire.

    Jump to:
    • Homemade Hot Apple Cider
    • Ingredients
    • How to Make Homemade Hot Apple Cider
    • FAQ
    • More Fall Recipes You’ll Love
    • A Few Tips
    • 📖 Recipe
    cup of apple cider

    Homemade Hot Apple Cider

    Need something to celebrate the fall season? Look no further. This hot apple cider is like liquid gold! It’s made with whole fruit, honey, and plenty of fall spices. It took a few tries to get this right, but we finally got the perfect recipe! Not only is this apple cider delicious, it’s also super easy to make. This means most of the work is left to the pot where it simmers away. We also added some cranberries and star anise to give it an extra boost of flavor. Plus, you can even control how much sweetener you want to add. Whether you like your apple cider tart or sweet, you can adjust it to your liking. So if it’s chilly out, make a pot of this sweet and cozy apple cider!

    Ingredients

    • Apples: We like to use a combination of honey crisp and Granny Smith apples. If you like your apple cider on the sweeter side, you can use red delicious apples instead of Granny Smith.
    • Cinnamon Sticks: Don’t skip these! They’re a key ingredient for all things warm and spicy.
    • Whole Cloves: You’ll need 1 tsp of cloves for this recipe. Much like cinnamon, cloves are a staple ingredient in most fall recipes. You can find it in things like pumpkin pie.
    • Whole Allspice: You can find these in the spice section of most grocery stores.
    • Star Anise: This star shaped spice adds a touch of warmth and sweetness. Plus it smells a lot like licorice! A little goes a long way, so you’ll only need two.
    • Orange: You’ll need ½ a large orange for this recipe.
    • Cranberries: We use whole, frozen cranberries since they add a nice touch of flavor.
    • Water: This is the base of the apple cider.
    • Honey: Add as much or as little as you want to sweeten up your drink.
    hand grabbing a cup

    How to Make Homemade Hot Apple Cider

    1. First, place the ingredients in a large pot then pour in the water. Make sure the spices are submerged in the water. You may have to push them down a bit with a spoon.
    2. Next, bring the pot of fruit to a simmer over medium-high heat.
    3. Then reduce the heat, cover, and cook for 1 hour.
    4. After 1 hour, mash the fruit to release the juices. At this stage it will look very clumpy, but we’ll strain it later.
    5. Continue to cook the apple cider for 3-3.5 hours or until the flavor of the spices come through.
    6. Then strain the liquid using a fine mesh sieve, pressing it down to release all the juices. If you want, you can strain it a second time. This will give you a smoother drink. Serve warm in a mug or heat proof glass. To make this drink even more impressive, add a few slices of fruit along with some cranberries and spices on top!
    homemade apple cider

    FAQ

    Can I use ground spices?

    For slowly infused recipes like this one, whole spices work best. Ground spices don’t have the same effect, and they could taste muted or raw when added to liquid.

    Do I need to peel the apples?

    Nope! Just cut them into quarters or slices, cutting around the stem and the core.

    Do I have to use honey?

    No. You can use maple syrup, sugar, or even brown sugar. Just be sure to add your sugar or brown sugar while it’s still hot so it can easily melt.

    Do I need to refrigerate apple cider?

    Yes. If you don’t drink it right away, you’ll need to store it in the fridge for up to 5 days. When you’re ready to drink it, heat it in the microwave or on the stove.

    Can I spike this with alcohol?

    Of course! This recipe is non-alcoholic, but if you want to jazz things up a bit, feel free to add spiced rum or whiskey.

    hand grabbing a cup

    More Fall Recipes You’ll Love

    If you’re a fan of cozy drinks, you’ll love this cinnamon dolce latte. It even has maple whipped cream!

    • Roasted Cauliflower Tacos with Salsa Macha.
      Roasted Cauliflower Tacos with Salsa Macha
    • Chicken Bulgogi Bowls with Spicy Mayo.
      Chicken Bulgogi Bowls with Spicy Mayo
    • Smashed Chickpea Salad Sandwiches.
      Smashed Chickpea Salad Sandwiches
    • Whipped Feta with Za'atar and Aleppo Chili Oil.
      Whipped Feta with Za’atar and Aleppo Chili Oil

    A Few Tips

    • Add the sweetener while it’s warm and not scalding hot. If it’s too hot, the sweetness might not come through.
    • The longer you let the cider cook, the stronger the flavor. If you like your apple cider super strong, feel free to cook it longer than the recipe says.
    • Strain your cider twice for a smoother drink. Doing so will get rid of any extra pulp left on the bottom.
    • Keep the solids from the second strain. Once you’ve strained everything, you’ll be left with apple sauce!
    homemade apple cider

    📖 Recipe

    Homemade Hot Apple Cider

    Author: Celeste
    This homemade hot apple cider is made with fresh apples and tons of cozy fall spices. Perfect for staying warm on a chilly autumn day!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 3 hours hrs 30 minutes mins
    Total Time 3 hours hrs 40 minutes mins
    Course Drinks
    Cuisine American
    Servings 6

    Ingredients
     

    • 7-8 large apples cored and quartered (we use ½ honey crisp ½ granny smith)
    • 2 cinnamon sticks
    • 1 tsp whole cloves
    • 1 tsp whole allspice
    • 2 star anise
    • ½ large orange thinly sliced
    • ¼ cup (30 g) cranberries fresh or frozen
    • 6 cups (1 ½ L) water
    • Honey to taste (or any sweetener of your choice)
    Prevent your screen from going dark

    Instructions

    • Place all the ingredients into a large pot. Bring to a simmer over medium-high heat.
    • Once simmering, cover and reduce to low heat. Cook for 1 hour.
    • With a wooden spoon or potato masher, mash the fruit to release the juices. You don’t need to mash them completely, but just enough to get the liquid out of the fruit. Cover and continue to cook on low for 3-3.5 hours, stirring after every hour.
    • Turn off the heat to cool slightly then add the honey (or your sweetener of choice).
    • Strain the liquid through a fine mesh sieve into a large pot or pitcher. Discard the solids.
    • For a smoother drink, strain it one more time to get rid of any extra pulp at the bottom. Discard the solids or keep as applesauce.
    • Serve warm and enjoy!

    Notes

    • The nutrition information is only an estimate and does not include the sweetener.

    Nutrition

    Serving: 1 cup (250 ml) | Calories: 124kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 15mg | Fiber: 6g | Sugar: 23g
    Tried this recipe?Let us know how it was by leaving a comment down below!

    More Drinks

    • Non-Alcoholic Spring Fever Cocktail.
      Spring Fever Cocktail (Non-Alcoholic)
    • Chocolate Cream Cold Brew.
      Chocolate Cream Cold Brew
    • Hojicha Hot Chocolate.
      Hojicha Hot Chocolate
    • Non-Alcoholic Marigold Cocktail.
      The Marigold Cocktail (Non-Alcoholic)

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there! We're Nadine & Celeste. Welcome to Fanciful Eats. We're a mother-daughter duo with a passion for cooking and baking. Here, you’ll find elevated recipes and non-alcoholic cocktails inspired by our travels, home favorites, and global cuisines.

    Learn more about us! →


    • Instagram
    • Pinterest
    • Facebook
    • Spotify

    Latest Recipes

    • Roasted Cauliflower Tacos with Salsa Macha.
      Roasted Cauliflower Tacos with Salsa Macha
    • Chicken Bulgogi Bowls with Spicy Mayo.
      Chicken Bulgogi Bowls with Spicy Mayo
    • Smashed Chickpea Salad Sandwiches.
      Smashed Chickpea Salad Sandwiches
    • Whipped Feta with Za'atar and Aleppo Chili Oil.
      Whipped Feta with Za’atar and Aleppo Chili Oil

    Recommended

    • Five Spice Dark Chocolate Budino.
      Five Spice Dark Chocolate Budino
    • Meatballs al Forno.
      Meatballs al Forno
    • Miso Caramel Millionaire's Shortbread.
      Miso Caramel Millionaire’s Shortbread
    • Creamy Pesto Gnocchi

    Footer

    ↑ back to top

    About

    • About
    • Contact
    • Work With Us
    • Privacy Policy

    Social Media

    • Instagram
    • Pinterest
    • Facebook
    • Spotify

    More

    • Portfolio
    • All Recipes

    Copyright © 2025 · Fanciful Eats · All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required